500 grams of potatoes

Clean and peal the potatoes and rasp them in a bowl

200 grams of onions

Peal the onions and rasp them to the potatoes

A coated tablespoonful of Aromat (blend of spices)

3 eggs

Open the eggs and give contents i a bowl. Flavour well with the blend of spices.

80 gram of flour

Add the flour

and blend

5 deciliters of olive oil

Boil olive oil in a pan

Fry a spoonful of the mass

on each side for about 5 to 10 minutes

until they are crispy

Put un kitchen paper to remove oil